AN ANALYSIS OF THE SUPPLY CHAIN OF CACAO IN COLOMBIA
An analysis of the supply chain of cacao in Colombia AUTHORS Purdue University and the International Center for Tropical Agriculture (CIAT) Philip C. Abbott, Dept. of Agricultural Economics, Purdue University Tamara J. Benjamin, Dept. of Horticulture and Landscape Architecture, Purdue University Gary R. Burniske, Purdue Center for Global Food Security